Seems like we often go to casual gatherings where we take a dish. I’ve gotten tired of the same old thing, so I looked for a way to do something a little different while still cooking outside.
Enter, Chicken Sliders. This was pretty simple. I simply bought thin sliced chicken breasts at the lcoal grocery store. I cut each in half and hit them liberally with Plowboy’s Yardbird rub. I grilled a pound of bacon and then grilled the chicken. I placed the chicken along with a couple of strips of bacon and a slice of cheddar cheese on Hawaiian rolls to serve.
Here’s the process. First, I grilled a pound of bacon.
Next, I grilled the half chicken breasts that were sliced thin.
And finally, I assmebled the sliders with a slice of cheddar cheese, a couple of strips of bacon, and half a chicken breast on a Hawaiian roll.
A couple of things that I’ll do differently next time. First, I think I’ll use a tenderizer mallet to flatten the chicken breasts a little mroe. I also think that the slider would benefit from some other condiment. BBQ Sauce, mayo, etc.
Other than those few tweaks, this was a success and I’ll be doing this again.