Recipe: Grilled Chicken Sliders

Seems like we often go to casual gatherings where we take a dish.  I’ve gotten tired of the same old thing, so I looked for a way to do something a little different while still cooking outside.

Enter, Chicken Sliders.  This was pretty simple.  I simply bought thin sliced chicken breasts at the lcoal grocery store.  I cut each in half and hit them liberally with Plowboy’s Yardbird rub.  I grilled a pound of bacon and then  grilled the chicken.  I placed the chicken along with a couple of strips of bacon and a slice of cheddar cheese on Hawaiian rolls to serve.

Here’s the process.  First, I grilled a pound of bacon. Next, I grilled the half chicken breasts that were sliced thin.

And finally, I assmebled the sliders with a slice of cheddar cheese, a couple of strips of bacon, and half a chicken breast on a Hawaiian roll.

A couple of things that I’ll do differently next time.  First, I think I’ll use a tenderizer mallet to flatten the chicken breasts a little mroe.  I also think that the slider would benefit from some other condiment.  BBQ Sauce, mayo, etc.

Other than those few tweaks, this was a success and I’ll be doing this again.

Cheers,
Braddog 

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