There’s a local pizza joint/brew pub that makes a killer appetizer called Prosciutto Involtini. In fact, when my bride and I eat there, we often have a salad and this appetizer and call it a meal. This dish is basically pizza dough topped with, mozarella cheese, and prosciutto.
A few weeks ago, she came up with the notion to try to make these at home. Her first attempt was a homerun, so I decided to make a batch for the Superbowl. We cheat a little a use a premade mozarella & prosciutto roll that we slice and lay over a ring of pizza dough.
Here’a a photo journal of the process.
Pizza dough laid out sort of like a pretzel
The Prosciutto and Mozarella Roll
A slice on each loop of pizza dough
The final result I didn’t get a shot of these on the grill. But I setup my Big Green Egg for pizza cooking/baking and grilled these at 425 degrees until the pizza dough began to get brown.
These were a big hit at the Superbowl party and are great with marinara suace for dipping. I’ll definitely do these again (and again).